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Fermentation Ingredients & Flavoring

Brewers Best® Light Liquid Malt Extract 3.3 Lb. LME

$12.99

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White Labs WLP940 Mexican Lager Yeast

$10.99

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Briess CBW Pale Ale Dry Malt Extract DME

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Still Spirits Top Shelf Apple Brandy Spirit Essence

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Vintner’s Best Cranberry Fruit Wine Base – 1 Gal

$39.99

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Grapefruit Peel – 1 oz

$3.29

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Omega Yeast OYL-071 Lutra® Kveik

$12.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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Still Spirits Top Shelf Kentucky Bourbon Spirit Flavoring

$6.99

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Premium Golden Candi Syrup – 1 lb

$5.29

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Still Spirits Top Shelf Smoky Whiskey Spirit Flavoring

$6.99

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White Labs WLP672 Lactobacillus Brevis

$9.99

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Still Spirits Top Shelf Bourbon Spirit Flavoring

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Omega Yeast OYL-044 Kolsch II

$12.99

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White Labs WLP051 California V Ale Yeast

$10.99

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Still Spirits Top Shelf Ouzo Spirit Essence

$6.99

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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in