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    Product Details

    • This Salt is ideal for homemade cheesemakers and cheese-making kits.
    • This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
    • Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
    • Iodine interferes with microbial activity so whenever fermenting anything–cheese, vegetables, etc, choose non-iodized salt.
    • 3.5 oz (100 gram) pack of non-iodized Cheese salt.

     

     

    Additional information

    Weight.22 lbs
    Dimensions6 × 5 × .5 in