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    Product Details

    • Tropical IPA is a unique Saccharomyces strain
    • This strain produces delicate, tart, tropical mango, and pineapple fruit characteristics with a clean finish.
    • Try higher fermentation temperatures to really bring out the tropical aspects of this yeast.
    • This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus.
    • Tropical IPA is capable of fermenting dextrins, resulting in very high attenuation.

    Strain Type: Ale | Flocculation: Low | Attenuation: 82-90%

    Temperature Range: 70–85° F (21-29° C) | Diastatic: Yes

    Phenolic: No | Alcohol Tolerance: 10% ABV

    Additional information

    Weight0.43 lbs
    Dimensions8 × 5.5 × 1 in