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Beer Brewing Yeast

White Labs WLP672 Lactobacillus Brevis

$9.99

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White Labs WLP675 Malolactic Culture

$10.99

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White Labs WLP677 Lactobacillus delbrueckii

$10.99

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White Labs WLP653 Brettanomyces lambicus

$10.99

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White Labs WLP655 Belgian Sour Mix 1

$9.99

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White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

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White Labs WLP029 German Ale-Kolsch Yeast

$10.99

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White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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White Labs WLP500 Monastery Ale Yeast

$10.99

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White Labs WLP067 Coastal Haze Ale Yeast

$10.99

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White Labs WLP041 Pacific Ale Yeast

$10.99

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White Labs WLP051 California V Ale Yeast

$10.99

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White Labs WLP645 Brettanomyces Claussenii

$10.99

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WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

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White Labs WLP095 Burlington Ale Yeast

$10.99

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White Labs WLP830 German Lager Yeast

$10.99

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    Product Details

    • This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques.
    • This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii.
    • This yeast is an ideal addition to any sour program.

    Strain Type: Bacteria (Sour) | Flocculation: Low | Attenuation: N/A
    Temperature Range: 70-107° F (21-42° C) | Alcohol Tolerance: Varies

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in