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Product Details

  • California Ale Yeast is famous for its clean flavors and hardy fermentations and is known for its use in hoppy beers.
  • This strain accentuates hop flavors and aromas and attenuates well, even for high gravity beers.
  • A higher than average attenuation leads to drier beers as well as medium flocculation to leave a clean and crisp beer.
  • With a healthy pitch and yeast, California Ale is also quick at reabsorbing diacetyl.

Strain Type: Ale | Flocculation: Medium | Attenuation: 73-85%
Temperature Range: 64–73° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 10-15% ABV

Additional information

Weight0.12 lbs
Dimensions7.5 × 2.75 × 1 in