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Wine Making Yeast

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Red Star Premier Blanc Wine Yeast

  • High-performance yeast specifically formulated for sparkling wine and champagne.
  • Able to ferment to dryness, producing a wine with high alcohol content.
  • Alcohol tolerance up to 17%.
  • Fermentation range of 60 to 80 degrees Fahrenheit, suitable for various fermentation conditions.
  • Recommended for dry white wines, champagne, hard seltzers, dry ciders, hard kombucha, and various other dry fermented beverages with high alcohol content.
  • Recommended for sparkling wines processed by traditional or Charmat methods.

Additional information

Weight 0.01 lbs
Dimensions 0.1 × 2.5 × 2.5 in
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