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Cart 3 $8.97

Wine Making Ingredients

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Product Details

  • Calcium Carbonate is a versatile ingredient with many uses in the world of fermentation.
  • Calcium Carbonate is used to lower acidity in fermented products like wine, contributing to a more balanced flavor profile.
  • By controlling acidity, this product contributes to enhanced overall quality in fermented foods and beverages.
  • The powdered form makes it easy to incorporate into the fermentation process without added complexity.

Additional information

Weight 0.1 lbs
Dimensions 1 × 6 × 4.5 in
Size

1 lb., 3 lb.

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