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Fermenting Food & Vegetables

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    Product Details

    • Voss Kveik is a proprietary strain exclusive to Omega Yeast
    • A traditional Norwegian “kveik” strain sourced from the farmhouse brewery of Sigmund Gjernes in Voss, Norway
    • Capable of fermenting across a broad temperature range with little change in flavor profile
    • Non-phenolic, resulting in a beer with moderate citrus notes and pairs well with citrusy and fruity hops
    • Slow to ferment at the lower end of the temperature range (68-98°F); optimal temperature is in the middle to the upper part of the range.

     

    Strain Type: Kveik | Flocculation: Medium | Attenuation: 75-82%
    Temperature Range: 68–95° F (20-35° C) | Diastatic: No
    Phenolic: No | Alcohol Tolerance: 12% ABV

    Additional information

    Weight0.37 lbs
    Dimensions5.5 × 8 × 1 in