SUGAR THAT DOESN’T CRYSTALLIZE!
This Inverted sugar syrup blend is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate, or marshmallows! Sugar that doesn’t crystallize! This package contains a solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose, and dextrose.
Our Mission Is Your Success
Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
