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Liquid Medium Inverted Sugar Syrup – Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream – 20 fl oz – Ferment Hard Seltzer

$11.95

In stock

 

Liquid Medium Invert Sugar

  • 20 FL OZ – premium quality medium liquid invert sugar.
  • Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate, or marshmallows! Used for fermentation of hard seltzer and certain styles of beer.
  • Used for fermentation of hard seltzer and certain styles of beer.
  • Great for baking, sweetening, candy making, and ice cream.
  • Provides a smooth texture. Since invert sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.

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Description

SUGAR THAT DOESN’T CRYSTALLIZE!

This Inverted sugar syrup blend is highly efficient for fermentation or for making desserts that require a smooth finish such and ice cream, modeling chocolate, or marshmallows! Sugar that doesn’t crystallize! This package contains a solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose, and dextrose.

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We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding integrity and putting the customers first.

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The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters like yourself. Welcome to our fermenting family!

Additional information

Weight 1.77 lbs
Dimensions 7.8 × 4.6 × 1.7 in

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