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Cheese Making Supplies & Equipment

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Product Details

  • This Salt is ideal for homemade cheesemakers and cheese-making kits.
  • This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
  • Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
  • Iodine interferes with microbial activity so whenever fermenting anything–cheese, vegetables, etc, choose non-iodized salt.
  • 3.5 oz (100 gram) pack of non-iodized Cheese salt.

 

 

Additional information

Weight .22 lbs
Dimensions 6 × 5 × .5 in
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