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Beer Brewing

  • White Labs WLP004 Irish Ale Yeast

    White Labs WLP004 Irish Ale Yeast

    $10.99
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  • Omega Yeast OYL-200 Tropical IPA

    Omega Yeast OYL-200 Tropical IPA

    $12.99
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  • Omega Yeast OYL-071 Lutra Kveik Yeast

    Omega Yeast OYL-071 Lutra® Kveik

    $12.99
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  • Omega Yeast OYL-091 Hornindal Kveik

    Omega Yeast OYL-091 Hornindal Kveik

    $12.99
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  • Omega Yeast OYL-021 Hefeweizen Ale I

    Omega Yeast OYL-021 Hefeweizen Ale I

    $12.99
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  • Omega Yeast OYL-090 Espe Kveik

    Omega Yeast OYL-090 Espe Kveik

    $12.99
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  • Omega Yeast OYL-057 Hothead Kveik

    Omega Yeast OYL-057 Hothead® Kveik

    $12.99
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  • Omega Yeast OYL-052 Dipa Ale

    Omega Yeast OYL-052 Dipa Ale

    $12.99
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  • Omega Yeast OYL-011 British Ale V

    Omega Yeast OYL-011 British Ale V

    $12.99
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  • Omega Yeast OYL-044 Kolsch II

    Omega Yeast OYL-044 Kolsch II

    $12.99
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  • Omega Yeast OYL-061 Voss Kveik

    Omega Yeast OYL-061 Voss Kveik

    $12.99
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  • Universal Drilled Large Rubber Stopper

    Universal Drilled Rubber Stopper – Large

    $4.99
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  • Belgian Extra Dark Candi Syrup D-180

    D-180 Premium Extra Dark Candi Syrup – 1 lb

    $5.29
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  • Dried Chicory Root

    Chicory Root – 1 oz

    $2.09
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  • Barolkleen

    Barolkleen – 1 lb

    $3.19
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  • Foam Stopper

    Foam Stopper

    $2.49
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    Product Details

    • Irish ale is great for many beer styles but really shines in malty Irish and British styles such as stouts, porters and brown ales.
    • For this strain a medium attenuation helps with a dry finish that promotes roasty notes
    • Irish ale yeast is balanced by a light fruitiness & slight dry crispness.
    • This yeast produces a subtle hint of diacetyl along with Esters that help round out the overall flavor making a soft drinkable stout

    Strain Type: Ale | Flocculation: Medium-High | Attenuation: 69%-74%
    Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 8-12%

     

    Additional information

    Weight 0.12 lbs
    Dimensions 7.5 × 2.75 × 1 in