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Beer Brewing Yeast Nutrients & Energizer

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  • This is a classic saison strain sourced from the Wallonia region of Belgium.
  • This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy.
  • This yeast generally averages an attenuation of around 70 to 75%, some malt flavor will remain present.
  • For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics.
  • With high gravity saisons, it’s suggested to dry the beer with an alternate yeast added after 50 to 60% fermentation.

 

Strain Type: Ale | Flocculation: Medium | Attenuation: 78%-85%
Temperature Range: 68-85° F (20-30° C) | STA1: Positive | Alcohol Tolerance: 5-10%

Additional information

Weight 0.12 lbs
Dimensions 7.5 × 2.75 × 1 in
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