PREMIUM QUALITY — Made Of The Same Food-grade Glass As A Mason Jar, Avoiding The Breeding Of Bacteria And Residual Smell. It’s Convenient For Both Dishwasher Cleaning And Hand Washing.
BEST WAY TO KEEP FERMENTS SUBMERGED— Enough Weight And Flat Bottom For Keeping Fruits & Veggies Under The Brine Without Mold And Oxidation Effectively, More Reliable And Convenient Than Diy. Making The Whole Lacto-fermentation Process Much Easier For Both Beginners And Enthusiasts.
PRACTICAL HANDLE DESIGN — Just Grasp The Handle To Easily Take The Glass Weight Out Of Mason Jar Without Using Tools.
FITS ANY WIDE MOUTH MASON JAR — With A 2.8” Diameter, It’s Perfectly Suitable For All Wide Mouth Mason Jars.
Himalayan sea salt is perfect for cooking, baking, canning and everyday use!
Our Himalayan Sea Salt's flavor profile is saline, which is typical of sea salts. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical "burn" from the additives.
Rich in 84 different minerals, including Calcium, Potassium, and Iron
100% USDA Certified Organic Pink Himalayan Sea Salt
BEAUTIFULLY CRAFTED - Pound cabbage in style with this sleek, 13" bamboo Tamper Tool
IDEAL SIZE FOR HOME FERMENTERS - Long enough to reach in large pots and compact enough to store easily
VERSATILE - Each end is designed to fit perfectly in a wide mouth OR regular mouth mason jar to pack those veggies in tight! Perfect for half gallon, quart, or pint jars
EFFECTIVE AND EASY TO USE - Ergonomic design allows tamper to be held with ease while you pound cabbage to release the most brine. Easily ferment sauerkraut, kimchi, pickles, condiments and lots other healthy ferments to share with friends and family
STRONG AND SUSTAINABLE! Bamboo is extremely strong, regenerates rapidly, and requires no fertilization or pesticides, making it an ideal and sustainable material choice
Fermentaholics Kombucha & Fermentation pH Test Strips Were Designed By Home Brewers For Home Brewing. Instantly and Accurately Test The pH Of Kombucha, Beer, Wine, Mead, Vinegars, Or Any Other Liquid In The 0 - 6 pH Spectrum.
Easy, Instant & Accurate pH Testing - Just Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.
100 pH Tests Sticks - No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips - Just Dip And Compare.
Take The Guess Work Out - Our pH Test Paper Strips Ensure Your Brew Is Fermenting Safely Within The Proper pH Range. The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 - 3.5 pH.
Elevate Your Brew - Knowing The pH Allows You To Monitor Your Kombucha Brew Progress, To Get Better, Consistent Batches.
Happy, Healthy Ferments- most vegetable or fruit fermentations are anaerobic and prefer to remain free from oxygen. As gases are produced in the ferment, they replace the air left in the headspace by pushing it out of the airlock, reducing the risk of mold and unwanted contaminants in your jars.
Fits all WIDE-MOUTH mason jars - from 1 pint to 1/2 gallon you can experiment with small-batch or larger batches for your favorite recipes.
Easy to use - Just fill the airlock to the waterline, place into the slot on the lid and screw the lid on tight.
Worry free fermenting - No more worrying about burping your ferments to let out excess gas, or fretting about mold contamination. Just set it and forget it!
Fun and healthy hobby - Ferment your own kimchi, pickles, sauerkraut, hot sauce, garlic, and much more!