Temperature Strip & pH Strips Combo

Name: Temperature and pH Strips Combo: Precise Fermentation Control
SKU: GK002
Price: 4.49 USD
Availability: InStock

SKU GK002 Categories All Products, Beer Brewing, Beer Brewing Equipment & Tools, Beer Brewing pH & Temperature, Beer Brewing pH Testing, Beer Brewing Temperature Strips, Beer Brewing Testing & Measuring, Beer Brewing Thermometers, Fermentation pH Testing & Temperature, Fermented Food & Vegetables, Fermented Vegetables Testing & Measuring, Kombucha Making, Kombucha Making Equipment, Tools & Accessories, Kombucha Making pH Testing & Temperature, Vegetable Fermentation pH Testing, Vegetable Fermentation Thermometers, Vegetables Fermentation Equipment, Tools & Accessories, Water Kefir Accessories, Water Kefir Making, Water Kefir Making Equipment, Tools & Accessories, Water Kefir pH Testing, Water Kefir Temperature Strips, Water Kefir Testing & Measuring, Wine Fermentation Equipment & Tools, Wine Making, Wine Making pH & Temperature, Wine Making PH Testing, Wine Making Temperature Strips, Wine Making Testing & Measuring, Wine Making Thermometers Tag Standard

$4.49

Expert Support

Free Shipping Over $59 to Lower 48*

Satisfaction Guarantee

Product Details

Measuring and providing the proper environment for your SCOBY, so that you can make more consistent kombucha.
Proper temperature plus proper pH equals a successful brew!
Get consistent results from brew to brew and learn to hone in your brewing skills.
Ensures Your Kombucha Starting pH and Finished pH is Correct and Safe.
Fermentaholics Guaranteed!

In stock

Delivery by Oct 14th, 2026 - Oct 19th, 2026

Helping Customers Since 2016 Real support, instructions, and recipes

Free Shipping Over $59* To the lower 48 states

Fresh Cultures & Ingredients USDA Organic options available

No-Hassle Returns Simple 30-day returns

Temperature Strip & pH Strips Combo

Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below. Kombucha can have a pH anywhere from 2.5-3.8 depending on the stage of the brew, so testing it can hone in on you and your family’s personal favorite time to pull.

Our Mission Is Your Success

At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.