$4.49
In stock
Testing the pH at the beginning of your brew is always a good idea to keep mold and unwanted bacteria out of your brew. Aim to start at 4.5 or below. Kombucha can have a pH anywhere from 2.5-3.8 depending on the stage of the brew, so testing it can hone in on you and your family’s personal favorite time to pull.
At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.
