Pu-erh Tea

Pu-erh tea is a type of fermented tea that originates from Yunnan Province in China. It is made from the leaves of the Camellia Sinensis plant and is known for its earthy and rich flavor. Here is a simple guide on how to make a cup of Pu-erh tea:

How to Make a Cup of Pu-erh Tea

The Perfect Cup of Pu-erh Tea

1 TSP Pu-erh Tea Leaves

8 FL OZ Water

205-212°F

Pu-erh Tea Brewing Instructions

Start by heating water to around 205-212 degrees Fahrenheit. The water should be just below boiling point.
While the water is heating, take 1 tsp of Pu-erh tea leaves and place them in a cup.
Once the water is ready, pour eight fl oz over the tea leaves. Let the tea steep for 3-5 minutes.
Remove the tea from the cup and enjoy.

You can choose to infuse the tea leaves multiple times, adjusting the steeping time to your preference.

You can also adjust the water temperature, and the amount of tea leaves used as needed.

Pu-erh tea is known for its distinct and complex flavor profile. It has a deep, earthy taste with notes of wood, mushrooms, and sometimes even leather. The flavor of Pu-erh tea can vary depending on its age, fermentation process, and storage conditions. Overall, it is a rich and robust tea that is highly prized by tea enthusiasts around the world.

Pu-erh Tea Brewing Guidelines Per Cup

Pu-erh tea can be aged for many years, and some enthusiasts believe that the longer it is stored, the more complex and mellow its flavor becomes. Ideally, it should be stored in a cool, dry place with good air circulation.