Assam black tea of the camellia sinensis plant is grown in northeast India, also known as the State of Assam. Traditionally enjoyed as a breakfast tea, Assam’s sweet taste, smoothness, and caffeine levels make it the standard for brewing classic kombucha. Our Assam tea is both USDA Certified Organic and OU Kosher Certified.

USDA Certified Organic & OU Kosher Certified. Serve iced or hot, make kombucha, or mix with other teas and tisanes to make your own blend. Great for DIY projects such as body butter, bath bombs, potpourri, and scent satchels. Experiment with your favorite hot and iced tea blends, kombucha batches, or even in your favorite baking recipes.