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    Product Details

    • Clarity and Stability: Fermentaholics Pectic Enzyme is essential for winemakers and brewers, designed to break down pectin in fruits and vegetables, significantly improving the clarity and stability of wine, beer, and cider.
    • Versatile Usage: for use at the beginning of winemaking or brewing processes, this enzyme can also be added during or after fermentation, offering flexibility to achieve the desired outcome.
    • Winemaking: Aids in the extraction of tannin from grape skins in red wine production and makes pressing more efficient by breaking down the pulp of most fruits.
    • Clarification: Reduces pectin haze, ensuring your wine or cider remains brilliantly clear when fermented correctly, with a recommended dosage of 1/2 teaspoon per gallon of must.

    Additional information

    Weight0.12 lbs
    Dimensions1.5 × 3 × 6 in
    Size

    1 oz, 2 oz