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Fermented Food & Vegetables

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    Product Details

    • This yeast is used to produce the Oregon style American Hefeweizen.
    • American Hefeweizen produces a very slight amount of the banana & clove notes.
    • This strain also produces some sulfur but is otherwise a clean fermenting yeast.
    • This yeast does not flocculate well, which produces a cloudy beer.

    Strain Type: Ale | Flocculation: Low | Attenuation: 70-75%
    Temperature Range: 65–69° F (18–21° C) | STA1: Negative | Alcohol Tolerance: 5-10% ABV

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in