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Fermentation Yeast

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    Product Details

    • This yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus.
    • Brettanomyces Claussenii is originally isolated from strong English stock beer in the early 20th century
    • This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

     

    Strain Type: Wild Yeast | Flocculation: Low | Attenuation: N/A
    Temperature Range: 85° F (30° C) | STA1: Negative | Alcohol Tolerance: 8-12%

    Additional information

    Weight0.2 lbs
    Dimensions5.5 × 1 × 1 in