Safale US-05 Dry Ale Yeast


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SafAle US-05 Dry Ale Yeast

  • An American ale yeast used to produce neutral and well-balanced ales.
  • Creates beers with a clean, crisp palate
  • Forms a firm foam head
  • Stays in suspension during fermentation

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    An All-Around Neutral Ale Yeast

    Safale US-05 or 1056 is an American ale brewer’s yeast used to produce neutral and well-balanced ales that are clean and crisp. It forms a firm foam head and presents a very good ability to stay in suspension during fermentation—ideal for all American beer styles and hoppy beers.

    Direct Pitching:

    Pitch the yeast directly on the surface of the wort in the fermentation vessel, maintaining a temperature at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort, ensuring it covers the entire wort surface to prevent clumping.

    Rehydration Method:

    Alternatively, sprinkle the yeast into at least ten times its weight of sterile water or boiled and hopped wort at a temperature ranging from 25 to 29°C (77°F to 84°F). Let it rest for 15 to 30 minutes, gently stir, and then pitch the resulting cream into the fermentation vessel.

    Additional information

    Weight .10 lbs
    Dimensions .1 × 2.5 × 4 in


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