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Fermentation Ingredients & Flavoring

Briess Pilsen Light Liquid Malt Extract 3.3 Lb. LME

$12.99

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Delivery by Nov 10th, 2025 - Nov 14th, 2025

Zythos Hop Pellets – 1 oz

$2.49

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White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

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Still Spirits Top Shelf Tequila Spirit Essence

$6.99

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Omega Yeast OYL-091 Hornindal Kveik

$12.99

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White Labs WLP550 Belgian Ale Yeast

$10.99

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White Labs WLP800 Pilsner Lager Yeast

$10.99

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Still Spirits Top Shelf Pink Gin Spirit Flavoring

$6.99

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German Perle Hop Pellets – 1 oz

$2.49

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Nugget Hop Pellets – 1 oz

$2.49

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D-180 Premium Extra Dark Candi Syrup – 1 lb

$5.29

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White Labs WLP029 German Ale-Kolsch Yeast

$10.99

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Still Spirits Top Shelf Tequila Silver Spirit Essence

$6.99

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Omega Yeast OYL-090 Espe Kveik

$12.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in