Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Fermentation Ingredients & Flavoring

Candy Sugar Light 1 lb

$11.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Omega Yeast OYL-021 Hefeweizen Ale I

$12.99

Out of stock product

White Labs WLP066 London Fog Ale Yeast

$10.99

Out of stock product

Still Spirits Top Shelf Dry Gin Spirit Essence

$6.99

Out of stock product

Yakima Chief Czech Saaz Hops Pellets – 1 oz

$2.99

In stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Still Spirits Top Shelf Jamaican Dark Rum Spirit Essence

$6.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Vintner’s Best Black Raspberry Fruit Wine Base – 1 Gal

$39.99

Out of stock product

White Labs WLP810 San Francisco Lager Yeast

$10.99

Out of stock product

White Labs WLP500 Monastery Ale Yeast

$10.99

Out of stock product

Still Spirits Top Shelf Coconut Rum Liqueur Essence

$6.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Still Spirits Top Shelf Southern Whiskey Spirit Flavoring

$6.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Rice Syrup Solids – 1 lb

$11.99

In stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Still Spirits Top Shelf Elderflower Gin Spirit Flavoring

$6.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

White Labs WLP091 Best Coast Hazy Ale Yeast Blend

$9.99

Out of stock product

Still Spirits Pink Grapefruit Gin Flavoring

$6.99

Only 1 left in stock

Delivery by Nov 10th, 2025 - Nov 14th, 2025

Vintner’s Best Blueberry Fruit Wine Base – 1 Gal

$39.99

Out of stock product

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
    • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
    • A diacetyl rest is suggested if fermented in the lower temperature range.
    • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%

    Temperature Range: 65–72° F (18–22° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in