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D-180 Premium Extra Dark Candi Syrup – 1 lb

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White Labs WLP029 German Ale-Kolsch Yeast

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Still Spirits Top Shelf Tequila Silver Spirit Essence

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Omega Yeast OYL-090 Espe Kveik

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White Labs WLP833 German Bock Lager Yeast

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White Labs WLP036 Dusseldorf Alt Ale Yeast

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Fermentaholics Gochugaru Powder – Fine Ground Smoky Korean Chili Powder for Fermentation & Cooking 8 oz

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Briess Sparkling Amber Liquid Malt Extract 3.3 Lb. LME

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White Labs WLP351 Bavarian Weizen Ale Yeast

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Still Spirits Top Shelf Apricot Brandy Liqueur Essence

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Candy Sugar Light 1 lb

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Omega Yeast OYL-021 Hefeweizen Ale I

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White Labs WLP066 London Fog Ale Yeast

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Still Spirits Top Shelf Dry Gin Spirit Essence

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    Product Details

    • Dipa Ale is a strong fermenter popularly referred to as ​“Conan.”
    • The strains peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular.
    • A diacetyl rest is suggested if fermented in the lower temperature range.
    • Many brewers enjoy blending DIPA with British Ale V (OYL-011) for enhanced haze and complex, fruity ester profile.

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-80%

    Temperature Range: 65–72° F (18–22° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 11% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in