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Fermentation Ingredients & Flavoring

Still Spirits Top Shelf Swiss Chocolate Almond Liqueur Essence

$6.99

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Rooted Revival Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

$13.99

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Sangria Rojo Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

Original price was: $15.99.Current price is: $14.99.

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Still Spirits Top Shelf Dry Gin Spirit Essence

$6.99

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Still Spirits Top Shelf Elderflower Gin Spirit Flavoring

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Still Spirits Top Shelf French Brandy Spirit Essence

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Still Spirits Top Shelf Smoky Whiskey Spirit Flavoring

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Still Spirits Top Shelf Spiced Rum Spirit Essence

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Still Spirits Top Shelf Vodka Spirit Essence

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Still Spirits Top Shelf Whiskey Spirit Flavoring

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Still Spirits Top Shelf White Rum Spirit Essence

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Still Spirits Top Shelf Honey Bourbon Spirit Essence

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Still Spirits Top Shelf Pink Gin Spirit Flavoring

$6.99

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Still Spirits Top Shelf Rye Whiskey Spirit Flavoring

$6.99

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Still Spirits Top Shelf Jamaican Dark Rum Spirit Essence

$6.99

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Still Spirits Pink Grapefruit Gin Flavoring

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    Product Details

    • Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels, and dubbels due to its high alcohol tolerance.
    • This yeast produces characteristic notes of plum and cherry with a hint of bubble gum.
    • With Monastery Ale Yeast lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

    Strain Type: Ale | Flocculation: Low-Med | Attenuation: 75-80%
    Temperature Range: 65-72° F (18-19° C) | STA1: Negative | Alcohol Tolerance: 10-15%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in