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Fermentation Ingredients & Flavoring

Still Spirits Top Shelf Spiced Rum Spirit Essence

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Still Spirits Top Shelf Vodka Spirit Essence

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Still Spirits Top Shelf Whiskey Spirit Flavoring

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Still Spirits Top Shelf White Rum Spirit Essence

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Still Spirits Top Shelf Honey Bourbon Spirit Essence

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Still Spirits Top Shelf Pink Gin Spirit Flavoring

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Still Spirits Top Shelf Rye Whiskey Spirit Flavoring

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Still Spirits Top Shelf Jamaican Dark Rum Spirit Essence

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Still Spirits Pink Grapefruit Gin Flavoring

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Still Spirits Top Shelf Apple Brandy Spirit Essence

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Still Spirits Top Shelf Aussie Gold Rum Spirit Essence

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Still Spirits Top Shelf Bourbon Spirit Flavoring

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Still Spirits Top Shelf Citrus Vodka Spirit Essence

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Still Spirits Top Shelf Dark Rum Spirit Essence

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Still Spirits Top Shelf Shamrock Whiskey Spirit Flavoring

$6.99

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Still Spirits Top Shelf Tequila Spirit Essence

$6.99

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    Product Details

    • This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques.
    • This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii.
    • This yeast is an ideal addition to any sour program.

    Strain Type: Bacteria (Sour) | Flocculation: Low | Attenuation: N/A
    Temperature Range: 70-107° F (21-42° C) | Alcohol Tolerance: Varies

    Additional information

    Weight 0.2 lbs
    Dimensions 5.75 × 0.75 × 1 in