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Fermentation Ingredients & Flavoring

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    Product Details

    • This Kolsch strain is a lager-like ale
    • The strain is lightly fruity, crisp, and clean
    • There is a hint of sulfur in the Kolsch that disappears with age to leave a clean ale.
    • This yeast will accentuate those hop flavors.

    Strain Type: Ale | Flocculation: Medium-Low | Attenuation: 72-78%

    Temperature Range: 65–69° F (18–21° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 10% ABV

    Additional information

    Weight0.37 lbs
    Dimensions8 × 5.5 × 1 in