0
Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Fermentation Ingredients & Flavoring

  • WLP675 Malolactic Culture

    White Labs WLP675 Malolactic Culture

    $10.99
    Read more
  • WLP672 Lactobacillus brevis

    White Labs WLP672 Lactobacillus Brevis

    $9.99
    Read more
  • WLP091 Best Coast Hazy Ale Yeast Blend

    White Labs WLP091 Best Coast Hazy Ale Yeast Blend

    $9.99
    Read more
  • WLP645 Brettanomyces claussenii

    White Labs WLP645 Brettanomyces Claussenii

    $10.99
    Read more
  • WLP820 Oktoberfest Marzen Lager Yeast

    WLP820 Oktoberfest/Märzen Lager Yeast

    $10.99
    Read more
  • WLP940 Mexican Lager Yeast

    White Labs WLP940 Mexican Lager Yeast

    $10.99
    Read more
  • WLP830 German Lager Yeast

    White Labs WLP830 German Lager Yeast

    $10.99
    Read more
  • WLP550 Belgian Ale Yeast

    White Labs WLP550 Belgian Ale Yeast

    $10.99
    Read more
  • WLP800 Pilsner Lager Yeast

    White Labs WLP800 Pilsner Lager Yeast

    $10.99
    Read more
  • WLP066 London Fog Ale Yeast

    White Labs WLP066 London Fog Ale Yeast

    $10.99
    Read more
  • WLP833 German Bock Lager Yeast

    White Labs WLP833 German Bock Lager Yeast

    $10.99
    Read more
  • WLP036 Dusseldorf Alt Ale Yeast

    White Labs WLP036 Dusseldorf Alt Ale Yeast

    $10.99
    Read more
  • WLP570 Belgian Golden Ale Yeast

    White Labs WLP570 Belgian Golden Ale Yeast

    $10.99
    Read more
  • WLP838 Southern German Lager Yeast

    White Labs WLP838 Southern German Lager Yeast

    $10.99
    Read more
  • WLP320 American Hefeweizen Ale Yeast

    White Labs WLP320 American Hefeweizen Ale Yeast

    $10.99
    Read more
  • WLP090 San Diego Super Yeast

    White Labs WLP090 San Diego Super Yeast

    $10.99
    Read more
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Shop by Batch Type

    Product Category​

    Product Details

    • Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.
    • Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
    • This strain is pH tolerant down to 3.0
    • Free SO2 should be less than 10ppm

    Strain Type: Bacteria | Flocculation: Low | Attenuation: N/A
    Temperature Range: 55-90° F (13-32° C) | STA1: Negative | Alcohol Tolerance: Varies (Up to 15%)

    Additional information

    Weight0.2 lbs
    Dimensions5.75 × 0.75 × 1 in