• A high-gravity ale yeast that produces a dry beer with a slightly acidic finish.
• While fruit forward, this strain is mild on spice-like phenols.
• With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian style ranging from a table beer to a dark strong ale.

Strain Type: Ale | Flocculation: Medium | Attenuation: 74%-80%
Temperature Range: 66-72° F (19-22° C) | STA1: Negative | Alcohol Tolerance: 10-15%