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French Oak Chips (Med. Toast) – 4 oz

American Oak Chips

French Oak Chips (Med. Toast) – 4 oz

$9.99

French American Oak Chips

  • Oak Chips are a fast and economical way to add oak barrel flavor to any beer.
  • Oak Chips are made from seasoned American Oak staves which are chipped down and toasted to create flavors similar to what you’d get from a barrel.
  • The available toast levels are Medium, Medium , and Heavy.
  • Each toasting level creates different flavors in the oak; not a greater intensity of impact in your beer.
  • Because of the high surface area, oak chips can extract quickly and care should be taken not to overdo it.
  • Suggested Dosage is 1-2 oz per 5 gallons.
  • Open Oak Pak and add the oak chips to 1 cup of hot water in step 1.
  • Let the oak chips soak in the hot water for 10 minutes.
  • Add the water and the oak chips to the primary fermenter.

In stock

Delivery by Jan 27th, 2025 - Jan 31st, 2025

French Oak Chips (Medium Toast)

French American Oak Chips provide a quick and cost-effective way to infuse your beer with rich oak barrel flavors. Made from seasoned American oak, these chips are toasted to varying levels—Medium, Medium Plus, and Heavy—to deliver distinct flavor profiles without increasing intensity. Their high surface area ensures rapid extraction, so use them with care. Recommended dosage: 1-2 oz per 5 gallons. Simply soak in hot water for 10 minutes before adding to your fermenter for optimal results.

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At Fermentaholics, we’re dedicated to making your fermentation journey a success. We’re here to help at every step of the way. No matter your question or concern, we’re here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.