INSTANT GRAVITY READINGS
Measure the specific gravity of your beer, wine, mead, kombucha, and cider with precision using our Fermentation Refractometer. Get accurate results every time. A refractometer allows you to take instant gravity readings at any point before or after fermentation. It can also be used to take gravity reading when making beer during the boil or during the runoff of the sparge for all-grain brewing. It features a 0 to 32% Brix scale, from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC. All you need is as little as one drop for an accurate reading.