Fermentation Refractometer


In stock

Brewing Refractometer

  • Sugar Refractometer is designed for testing alcohol and sugar concentration.
  • Suitable for all types of fermentations, including beer, wine, mead, cider, hard seltzer, kombucha, and more.
  • Features both Brix Scale (0 to 32%) and Specific Gravity Scale (1.000 to 1.120) with a .2% resolution and Automatic Temperature Compensation (ATC).
  • Enables you to take instant gravity readings with just one drop when desired.
  • Handheld design and a non-slip rubber handle for easy use.
  • Built-in automatic temperature compensation for faster results and measurement levels for direct readings.

In stock



    Measure the specific gravity of your beer, wine, mead, kombucha, and cider with precision using our Fermentation Refractometer. Get accurate results every time. A refractometer allows you to take instant gravity readings at any point before or after fermentation. It can also be used to take gravity reading when making beer during the boil or during the runoff of the sparge for all-grain brewing. It features a 0 to 32% Brix scale, from 1.000 to 1.120 on the Specific Gravity Scale with .2% resolution and ATC. All you need is as little as one drop for an accurate reading.

    Additional information

    Weight .58 lbs
    Dimensions 8 × 3 × 2.75 in


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