Below, you will find the usage rates for all our rennet products, explaining how to make cheese using rennet and additional resources to help with cheese making.
For complete instructions, check out our post here: How to Use Liquid Animal Rennet.
Liquid Animal Rennet is the classic, tried-and-true option, and is preferred for hard and aged cheeses for its consistency and proven results.
For complete instructions, check out our post here: How to Use Microbial Rennet Powder.
Our pre-measured Microbial Rennet Powder is the perfect choice for the busy cheesemaker.Â
Did you know? Microbial Rennet is derived from the fermentation of fungus.Â
For complete instructions, check out our post here: How to Use Microbial Rennet Tablets.
Microbial Rennet Tablets have an excellent shelf life, making them a great option for the casual cheesemaker.Â
Calcium Chloride is a food-grade mineral that helps to firm and strengthen the curds during the cheesemaking process. It’s particularly useful for making hard cheeses, such as cheddar, parmesan, and gouda, as well as helping to improve the texture and flavor of other types of cheese.
This calcium chloride is liquid, making it easy to measure and add to the cheesemaking process. It is made with high-quality ingredients ensuring that your cheese has the best possible taste and texture.
Calcium Chloride is the solution for making great cheese with store-bought milk!
