Microbial Rennet Tablets For Cheese Making

$9.99

In stock

(60 customer reviews)

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

In stock

Product total
Options total
Grand total

    Description

    CHEESEMAKING MICROBIAL RENNET TABLETS

    Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

    Additional information

    Weight .1 lbs
    Dimensions 3 × 5 × .25 in

    You may also like…

    Title

    Go to Top