Microbial Rennet Tablets For Cheese Making

$11.99

In stock

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

In stock

Share this

Description

MICROBIAL RENNET TABLETS

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

SUPPORT AND EDUCATION COMMUNITY

The Fermentaholics support team is a fellow group of fermentation and cheese making fanatics. We LOVE to talk about fermentation and cheese making and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation or cheese questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters and cheesemakers like yourself. Welcome to our family!

Additional information

Weight .1 lbs
Dimensions 3 × 5 × .25 in

Reviews

There are no reviews yet.

Be the first to review “Microbial Rennet Tablets For Cheese Making”

You may also like…

Go to Top