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Fermentaholics

Microbial Rennet Tablets For Cheese Making

$9.99

In stock

MICROBIAL RENNET TABLETS FOR CHEESE MAKING

  • Derived from fungus, microbial rennet is a great vegetarian-friendly source of coagulant
  • Tablets are quartered for easy separation–use 1/4 tablet for a 1-gallon batch.
  • Easily make your own mozzarella, ricotta, cheddar, gouda, paneer, etc at home!
  • Can be stored at room temperature, or in the freezer to extend shelf life.
  • 30-minute mozzarella recipe & usage chart included

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Description

MICROBIAL RENNET TABLETS

Microbial Rennet is derived from the fungus Mucur Miehei and is a great vegetarian-friendly source of coagulant. The enzymes in microbial rennet work really well to breakdown the protein bonds and separate curd from the whey, getting maximum curd formation without the bitterness of some vegetable rennets.

Our Mission Is Your Success

Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

Additional information

Weight .1 lbs
Dimensions 3 × 5 × .25 in

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