Liquid Calcium Chloride (CaCl) – 2 oz

$9.99

In stock

(3 customer reviews)

Liquid Calcium Chloride

  • Improves the texture and flavor of hard and soft cheeses.
  • Conveniently store at room temperature.
  • Helps to firm and strengthen the curds during the cheesemaking process.
  • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
  • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!
  • An essential ingredient for making high-quality cheese at home.
  • Our liquid calcium chloride has a concentration between 32-33%.
  • Get a higher yield out of milk.

In stock

    Description

    Fermentaholics Liquid Calcium Chloride

    Fermentaholics Calcium Chloride is essential when making high-quality cheese at home. Calcium Chloride is a food-grade mineral that helps to firm and strengthen the curds during the cheesemaking process. It’s particularly useful for making hard cheeses, such as cheddar, parmesan, and gouda, as well as helping to improve the texture and flavor of other types of cheese.

    Take Your Cheesemaking to the Next Level with our Calcium Chloride 

    This calcium chloride is liquid, making it easy to measure and add to the cheesemaking process. It is made with high-quality ingredients ensuring that your cheese has the best possible taste and texture. 

    Additional information

    Weight .25 lbs
    Dimensions 2 × 2 × 5 in

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