Calcium Chloride (CaCl) – 2 oz

$10.99

In stock

Liquid Calcium Chloride

  • Get higher yield out of milk
  • Liquid form makes it easy to get exact amounts needed no matter how large or small the batch
  • Easily make your own cheddar, gouda, paneer, etc at home!
  • Conveniently stored at room temperature
  • Make as many or as few pounds of cheese as you’d like

In stock

Share this

Description

LIQUID MICROBIAL RENNET

This liquid calcium chloride is an essential tool for cheese making as it helps the milk coagulate better.

DEDICATED TO QUALITY!

We are DEDICATED to producing the highest quality, affordable products. Our highly trained staff is committed to upholding integrity and putting the customers first.

BEST SUPPORT & EDUCATION COMMUNITY 

The Fermentaholics support team is a fellow group of fermentation fanatics. We LOVE to talk about fermentation and help each other learn, grow, and experiment with different techniques and flavors. Reach out to have any of your fermentation questions answered! By purchasing our products, you are instantly a part of an ever-growing community of fermenters like yourself. Welcome to our fermenting family!

Reviews

There are no reviews yet.

Be the first to review “Calcium Chloride (CaCl) – 2 oz”

Go to Top