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Liquid Calcium Chloride (CaCl) – 2 oz

Calcium Chloride

Liquid Calcium Chloride (CaCl) – 2 oz

$9.99

  • An essential ingredient for making high-quality cheese at home.
  • Get a higher yield out of milk.
  • Improves the texture and flavor of hard and soft cheeses.
  • Conveniently store at room temperature.
  • Helps to firm and strengthen the curds during the cheesemaking process.
  • No matter how large or small the batch, the liquid form makes it easy to measure the exact amounts needed.
  • Suitable for making hard cheeses such as cheddar, gouda, etc., at home!

In stock

Delivery by Jan 16th, 2025 - Jan 22nd, 2025