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HighSet Thermophilic Cheese Culture

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Wet Erase Markers – 10 Pack Double Sided 20 Color Pack, Erasable Markers for Writing on Glass & More

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Nylon Mesh Strainer – Fits Gallon Jar

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Fermentaholics Danish Dough Whisk

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Wooden Cup

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19 Inch Long Bottle Brush

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19.5 Inch Long Cleaning Bottle Brush

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Briess Victory Malt

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18 Inch Stainless Steel Baster

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3-Piece Canning and Fermentation Funnel Set

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Jarkers Wet Erase Glass Jar Markers – Color Vary

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Fermentation Specific Gravity and Brix Refractometer

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Liquid Annatto Cheese Coloring 1 FL OZ Bottle

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Fermentaholics Gochugaru – Coarse Ground Smoky Korean Chili Powder for Kimchi, Fermentation & Cooking 8 oz

$11.99

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German Perle Hop Pellets – 1 oz

$2.49

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Stainless Steel Dial Thermometer with Adjustable Clip – Cooking, Cheesemaking & Brewing

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    Product Details

    • Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character.
    • It can be used for a range of styles from an English mild to an American IPA or Irish stout.
    • A great flocculator, it leaves a clear beer and saves on conditioning time.

    Strain Type: Ale | Flocculation: High | Attenuation: 72-78%
    Temperature Range: 65-68° F (18-20° C) | STA1: Negative | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in