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White Labs WLP838 Southern German Lager Yeast

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WLP820 Oktoberfest/Märzen Lager Yeast

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White Labs WLP090 San Diego Super Yeast

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Briess Victory Malt

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Cluster Hop Pellets – 1 oz

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Chicory Root – 1 oz

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White Labs WLP653 Brettanomyces lambicus

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Briess CBW Bavarian Wheat Dry Malt Extract DME

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Still Spirits Top Shelf Dark Rum Spirit Essence

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Omega Yeast OYL-061 Voss Kveik

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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in