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Fermentation Ingredients & Flavoring

Omega Yeast OYL-090 Espe Kveik

$12.99

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White Labs WLP833 German Bock Lager Yeast

$10.99

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White Labs WLP036 Dusseldorf Alt Ale Yeast

$10.99

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White Labs WLP080 Cream Ale Yeast

$10.99

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Still Spirits Top Shelf Rye Whiskey Spirit Flavoring

$6.99

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Fermentaholics Gochugaru Powder – Fine Ground Smoky Korean Chili Powder for Fermentation & Cooking 8 oz

$11.99

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Briess Sparkling Amber Liquid Malt Extract 3.3 Lb. LME

$12.99

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Delivery by Nov 17th, 2025 - Nov 21st, 2025

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

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Still Spirits Top Shelf Apricot Brandy Liqueur Essence

$6.99

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Candy Sugar Light 1 lb

$11.99

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Omega Yeast OYL-021 Hefeweizen Ale I

$12.99

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White Labs WLP066 London Fog Ale Yeast

$10.99

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Still Spirits Top Shelf Dry Gin Spirit Essence

$6.99

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Yakima Chief Czech Saaz Hops Pellets – 1 oz

$2.99

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Still Spirits Top Shelf Jamaican Dark Rum Spirit Essence

$6.99

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Vintner’s Best Black Raspberry Fruit Wine Base – 1 Gal

$39.99

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Delivery by Nov 17th, 2025 - Nov 21st, 2025
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    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight0.5 lbs
    Dimensions5.5 × 8.5 × 0.5 in