Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Fermentation Ingredients & Flavoring

White Labs WLP940 Mexican Lager Yeast

$10.99

Out of stock product

White Labs WLP672 Lactobacillus Brevis

$9.99

Out of stock product

White Labs WLP675 Malolactic Culture

$10.99

Out of stock product

White Labs WLP677 Lactobacillus delbrueckii

$10.99

Out of stock product

White Labs WLP653 Brettanomyces lambicus

$10.99

Out of stock product

White Labs WLP655 Belgian Sour Mix 1

$9.99

Out of stock product

White Labs WLP518 Opshaug Kveik Ale Yeast

$10.99

Out of stock product

White Labs WLP029 German Ale-Kolsch Yeast

$10.99

Out of stock product

White Labs WLP351 Bavarian Weizen Ale Yeast

$10.99

Out of stock product

White Labs WLP500 Monastery Ale Yeast

$10.99

Out of stock product

White Labs WLP067 Coastal Haze Ale Yeast

$10.99

Out of stock product

White Labs WLP041 Pacific Ale Yeast

$10.99

Out of stock product

White Labs WLP051 California V Ale Yeast

$10.99

Out of stock product

White Labs WLP645 Brettanomyces Claussenii

$10.99

Out of stock product

WLP820 Oktoberfest/Märzen Lager Yeast

$10.99

Out of stock product

White Labs WLP095 Burlington Ale Yeast

$10.99

Out of stock product

0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • Fermentaholics Coarse Ground Gochugaru: Use to make various dishes like kimchi, cucumber kimchi (oi kimchi), baek kimchi (white kimchi), spicy napa wraps, and other fermented or textured dishes.
    • Traditional Korean Chili Powder:  This can be used to add balanced heat to any dish and offers vibrant color and smoky undertones that define authentic Korean flavors.
    • Kimchi Making: For traditional kimchi, look no further—this is the one. When making liquid-based or smooth-textured dishes, go with fine-ground gochugaru.
    • Cooking & Toppings: Can also be used as a seasoning or spice in ferments, marinades, or sprinkled over bibimbap, noodles, or even roasted vegetables for a fiery kick and visual appeal.
    • Fermentation: Follow a recipe or create your own and mix it into vegetables and brines to make kimchi and other fermented foods.

    Additional information

    Weight 0.5 lbs
    Dimensions 5.5 × 8.5 × 0.5 in