• This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers.
• The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles.
• This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.
• It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.
• This strain can be a substitute for WLP001 California Ale Yeast®.

Strain Type: Ale | Flocculation: Medium-High | Attenuation: 70%-80%
Temperature Range: 65-70° F (18-21° C) | STA1: Negative | Alcohol Tolerance: 8-12%