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    Product Details

    • Hornindal is a unique Norwegian kveik.
    • Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather.
    • This strain is a good complement for fruit-forward hops.
    • With this strain add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature.
    • This yeast is Non-phenolic and has no noticeable fusels, even at higher temperatures.
    • Hornindal ferments well at 90°F / 32°C or higher.

    Strain Type: Kveik | Flocculation: High | Attenuation: 75-82%

    Temperature Range: 68–95° F (20–35° C) | Diastatic: No

    Phenolic: No | Alcohol Tolerance: 16% ABV

    Additional information

    Weight0.36 lbs
    Dimensions8 × 5.5 × 1 in