Step 1: Pour 8 fl oz of hot water over 1 tsp of Organic Pu-erh tea.
Step 2: Let steep for 3-5 minutes, strain, and enjoy.
A cup of Pu-erh tea is generally brewed within the following guidelines. For one cup of tea, use 1 level teaspoon or 2 grams of Pu-erh tea leaves per 8 fl oz of water. Heat the water to 205-212 degrees Fahrenheit, just below boiling. Pour the hot water over the tea leaves. Let the tea steep for 3-5 minutes. For a stronger brew, use more tea leaves, do not increase brew time, as this will increase bitterness. For those who like their tea strong, you can double the amount of Pu-erh tea leaves used to 2 teaspoons or 4 grams per 8 fl oz.
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What is Pu erh Tea?
Pu-erh tea is a unique variety of fermented tea originating from Yunnan Province, China. Made from the leaves of the Camellia Sinensis plant, it is renowned for its distinctive earthy and rich flavor. Our Pu-erh tea stands out for its exceptional quality, being both USDA Certified Organic and OU Kosher Certified.