Have you heard of jun kombucha and want to try making it at home? With just a few ingredients, you can start brewing and have an endless supply of Jun tea flowing from your kitchen. It’s easy! Let’s learn how…
What Is Jun Kombucha Tea?
Jun kombucha, often referred to as Jun Tea (or simply Jun) is fermented sweet tea. The tea, as opposed to classic kombucha, is sweetened with honey and is typically brewed with green tea (though it can successfully be fermented with a variety of teas). Jun’s flavor is slightly sweet, pleasantly tart and contains less of a vinegary bite than traditional kombucha. This light and bright flavor profile lead to it getting nicknamed the “champagne of kombucha.”
Click here to learn more about the jun culture and its mysterious history.