Fermentaholics Kombucha & Fermentation pH Test Strips: Instantly and Accurately Test The pH Of Kombucha, Water Keifr, Beer, Wine, Mead, Vinegars, and Any Other Liquid In The 0 – 6 pH Spectrum.
Easy, Instant, & Accurate pH Testing: Dip A Strip In A Liquid Solution For 1-2 Seconds And Compare The Strip To The Provided Color Chart.
15 pH Tests Sticks: No Need For Any Messy Chemicals, Reagent, Or Calibration Of Strips – Just Dip And Compare.
Take The Guess Work Out: Our pH Test Paper Strips Ensure Your Brew Is Fermenting Safely Within The Proper pH Range.
Kombucha Making: The Starting pH for Kombucha Needs To Be At or Below 4.5 pH. Finished Kombucha Has A pH Between 2.5 – 3.5 pH.
Monitor Progression: Knowing The pH Allows You To Monitor Fermentation as it Progresses To Get Better, Consistent Batches.
