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Liquid Medium Inverted Sugar Syrup – 20 fl oz

Original price was: $12.95.Current price is: $11.95.

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Organic Pu-Erh Tea – 4 oz

$9.99

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Easin’ Into Cheesin’ Booklet

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Rooted Revival Brew Blends: Secondary Fermentation Flavoring for Kombucha & Water Kefir

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Muslin Grain Steeping Bag 5″ x 28″

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S Shaped Airlocks (4) w Grommets (8)

$9.99

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Classic Kombucha SCOBY – Half Gallon Batch – USDA Organic Live Kombucha Starter Culture – 9 oz

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EC-1118 Lalvin Wine Yeast – 5 g

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Liquid Animal Rennet – 2 oz

$14.79

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Complete Hydrometer Test Kit with Plastic Test Jar

Original price was: $15.95.Current price is: $12.95.

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Cider House Select Cider Yeast – 9 g

$3.99

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One Step No-Rinse Cleanser

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Vinometer

$3.99

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Elderberry Syrup Making Blend

$11.99

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Adhesive Temperature Strip – Thermometer for Fermenter, 64-93F

Price range: $1.99 through $4.49

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Digital pH Test Meter Calibration Buffer Solution Powder – 15pk

$10.95

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    Product Details

    • 20 FL OZ – premium quality medium liquid invert sugar.
    • Invert sugar is a highly versatile sweetener used in cooking, baking, and fermentation. It lends to excellent moisture retention in your recipes, preventing grainy crystallization and yielding smooth sweet treats. Invert sugar is made of simple sugars, already broken down and easily fermentable, making it ideal for clean tasting and faster fermentations.
    • Inverted sugar syrup is highly efficient for fermentation or for making desserts that require a smooth finish, such as ice cream, modeling chocolate, or marshmallows!
    • Used for fermentation of hard seltzer, kombucha and certain styles of beer.
    • Great for baking, sweetening, candy making, and ice cream.
    • Provides a smooth texture. Since inverted sugar doesn’t crystallize easily, it provides a much softer and smoother texture to your food items.

    Additional information

    Weight1.77 lbs
    Dimensions7.8 × 4.6 × 1.7 in