Easin’ Into Cheesin’ – Introduction to Fresh Cheese Booklet

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Introduction To Fresh Cheesemaking Booklet

  • Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
  • This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
  • 7 easy to follow recipes, each introducing a new cheesemaking technique.
  • Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
  • Each recipe can be made in under an hour, most in just 30 minutes!

*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit

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Description

EASIN’ INTO CHEESIN’

The title says it all. A quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time, or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.

INTRODUCTION TO FRESH CHEESEMAKING

What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella and paneer that work with fresh curds–no culturing, pressing or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!

SEVEN EASY RECIPES IN 1 HOUR OR LESS

Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!

 

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Weight 0.15 lbs

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