Introduction To Fresh Cheesemaking Booklet
- Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
- This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
- 7 easy to follow recipes, each introducing a new cheesemaking technique.
- Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
- Each recipe can be made in under an hour, most in just 30 minutes!
*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit
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