Have A Question? | info@fermentaholics.com

Fermentaholics

Easin’ Into Cheesin’ – Introduction to Fresh Cheese Booklet

$2.99

In stock

Introduction To Fresh Cheesemaking Booklet

  • Designed to teach you the basics of cheesemaking, starting with a simple ricotta recipe, followed by more advanced recipes to build your cheesemaking confidence.
  • This 15-page booklet provides an introduction to cheesemaking equipment and ingredients, including how to choose the right milk!
  • 7 easy to follow recipes, each introducing a new cheesemaking technique.
  • Recipes include: Ricotta, 30-Minute Mozzarella, Burrata, Paneer, Speedy Cottage Cheesy, Chevre Facile and Grillin’ Cheese (Halloumi)
  • Each recipe can be made in under an hour, most in just 30 minutes!

*This book is included in the Easin’ Into Cheesin’ Fresh Cheesemaking Kit

In stock

Description

EASIN’ INTO CHEESIN’

The title says it all. A quick, easy introduction to the basics of cheesemaking. Whether you’re making cheese for the first time, or building off existing knowledge, this book will help inspire and challenge your inner cheesemaker.

INTRODUCTION TO FRESH CHEESEMAKING

What is “fresh cheese?” Fresh cheeses are those like ricotta, mozzarella and paneer that work with fresh curds–no culturing, pressing or aging. Learning how to make fresh cheese is such a rewarding and fulfilling hobby!

SEVEN EASY RECIPES IN 1 HOUR OR LESS

Each recipe is designed to take 1 hour, or, like our 30-minute mozzarella recipe, less!

Our Mission Is Your Success

Fermentaholics is a team dedicated to making your homebrewing and home fermenting experience a success. From the moment you place your order, you gain immediate access to our network of fermentation experts here to help you along your journey. No matter your question or concern, we are here to provide the correct guidance and support to help you accomplish your fermentation goals. From batch to batch and brew to brew, we’ve got your back.

Additional information

Weight 0.15 lbs

Reviews

There are no reviews yet.

Be the first to review “Easin’ Into Cheesin’ – Introduction to Fresh Cheese Booklet”

Title

Go to Top