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Fermented Vegetables Making Ingredients

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    Product Details

    • Versatility: Dried Ginger Root is used to flavor fermented drinks like beer and other dishes, including stir-fries, soups, teas, and baked goods.
    • Vibrant Flavor: Add a distinctive spicy flavor to recipes. Make ginger tea or add depth to gingerbread cookies. Additionally, it offers natural digestive and anti-inflammatory benefits.
    • Quality: Each pack contains sliced ginger root and is carefully selected, dried, and packaged for freshness.
    • Use: Add directly to your dishes to rehydrate. The product has a shelf life of up to 24 months when stored in our airtight packaging.

     

    Additional information

    Weight.2 lbs
    Dimensions3.5 × .5 × 4 in
    Size

    1 lb., 3 lb.