Candied Ginger Provides The Second Fermentation With The Ginger Spice We Know And Love Along With The Sugar Needed, Boosting The Carbonation In Your Secondary. Add Fresh Lemon For The Perfect Lemon Ginger Kombucha.
Crystallized Ginger Is A Secret Weapon For Secondary Fermentation. Quickly And Easily Add Vibrant, Sweet & Spicy Flavor To Any Kombucha, Ginger Beer, Kefir, Or Any Of Your Favorite Ferments.
Get Creative, Your Only Limited By Your Imagination – Make Your Own Kombucha Recipes – Gingerberry Kombucha, Ginger Lime Mojito Kombucha, Ginger Ale Kombucha – What Will You Make?
Not Just For Fermentation – With our Candy Ginger You Can Create Your Own Fruit Syrup, Bake Into Bread Or Desserts, Use In Smoothies, Or Enjoy By Themselves As A Candied Snack. Perfect For Snacking While At Home Or On Go.
