$4.99
Out of stock product
Panela Piloncillo 1 LB ( 16 oz ) – Unrefined Cane Sugar use in any recipes that call for sugar. Great for Cooking, Baking, Sweetening, Sauces, Marinades, Fermentation, Brewing, and More. Panela (Piloncillo) is a traditional, unrefined cane sugar commonly used in fermentation, brewing, and cooking. Boiled from raw cane juice, it retains minerals and rich flavor.This organic cane sugar brings more character than white or brown sugar, with notes of molasses, caramel, and a mild smokiness. It’s a common ingredient in drinks like tepache and is often used to add complexity to dark beers, rum-style ferments, kombucha, or sugar washes.You can dissolve it in warm water before adding it to your mix. It blends easily into starter cultures, bases, or brine solutions, and its trace minerals can support microbial growth in fermentation.
A one-pound pouch of panela piloncillo that breaks down easily and dissolves well in warm water, making it simple to mix into recipes, brines, starter cultures, and brewed drinks.
Panela piloncillo is the traditional sugar used for tepache and a flavorful choice for kombucha, water kefir, dark beers, sugar washes, and rum-style ferments. Dissolve in warm water, then add to your base, brine, or starter culture for easy mixing and rich amber character.
Pair panela piloncillo with pineapple, spices, and water to create a refreshing tepache-style drink with natural sweetness and layered flavor. Its caramel and molasses notes balance fruit, citrus, and spice while dissolving smoothly into warm water or recipe bases.
Add caramel-molasses depth to sauces, marinades, desserts, drinks, and home ferments.
