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Cheese Making Salt

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Product Details

  • Versatile Cheesemaking Companion: Made by cheesemakers for cheesemakers, this 1 lb pouch of cheese making salt is essential for homemade cheese.
  • Optimized for Cheesemaking: Its fine grain and flaky texture ensure quick dissolution and efficient absorption, improving dilution rates crucial for cheese texture and flavor development.
  • OU Kosher Certified: Certified OU Kosher, our salt for cheese making meets strict dietary standards, ensuring purity and quality for cheese makers seeking the highest standards.
  • Enhances Cheese Quality: Ideal for flavor enhancement, moisture control, and curd texture improvement, it’s indispensable for producing high-quality cheese ready for aging.
  • Non-Iodized for Purity: Specifically non-iodized to prevent interference with microbial activity during fermentation, ensuring the best environment for cheese making.

Additional information

Weight 1 lbs
Dimensions 5.5 × 8.5 × 1 in
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