- This Salt is ideal for homemade cheesemakers and cheese making kits.
- This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
- Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
- Iodine interferes with microbial activity so whenever fermenting anything–cheese, vegetables, etc, choose non-iodized salt.
- 2 – 100 gram packs of non-iodized Cheese salt.
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