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Cheese Salt 3.5 Oz Pack (100 grams)

Cheese Salt 100 grams
Cheese Salt in Cheese Making
Cheese Making Salt For Cheese Curds
Salt for Cheese Making

Cheese Salt 3.5 Oz Pack (100 grams)

$2.99

  • This Salt is ideal for homemade cheesemakers and cheese-making kits.
  • This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
  • Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
  • Iodine interferes with microbial activity so whenever fermenting anything–cheese, vegetables, etc, choose non-iodized salt.
  • 3.5 oz (100 gram) pack of non-iodized Cheese salt.

 

 

In stock

Delivery by May 9th, 2025 - May 15th, 2025

Essential to the Cheese Making Process!

Salt helps prepare cheese for aging and is important in a number of cheesemaking steps: it adds to the flavor of the cheese, it helps to dry the curds during draining by controlling moisture and causing the curds to shrink, it is essential in the development of a good rind and will help to kill bacteria and other harmful growths in brines.

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    Product Details

    • This Salt is ideal for homemade cheesemakers and cheese-making kits.
    • This fine grain, flaky salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
    • Salt helps prepare cheese for aging and is important in a number of cheesemaking steps.
    • Iodine interferes with microbial activity so whenever fermenting anything–cheese, vegetables, etc, choose non-iodized salt.
    • 3.5 oz (100 gram) pack of non-iodized Cheese salt.

     

     

    Additional information

    Weight.22 lbs
    Dimensions6 × 5 × .5 in
    SKU CI000 Categories , , , , , , , , ,