Pink Himalayan Sea Salt – Fine Ground – 7 oz

$8.95

Product Details

Himalayan sea salt is perfect for cooking, baking, canning and everyday use!
Our Himalayan Sea Salt’s flavor profile is saline, which is typical of sea salts. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical “burn” from the additives.
Rich in 84 different minerals, including Calcium, Potassium, and Iron
Non-GMO
OU Kosher

In stock

Pink Himalayan Sea Salt – Fine Ground – 7 oz

$8.95

Product Details

Himalayan sea salt is perfect for cooking, baking, canning and everyday use!
Our Himalayan Sea Salt’s flavor profile is saline, which is typical of sea salts. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical “burn” from the additives.
Rich in 84 different minerals, including Calcium, Potassium, and Iron
Non-GMO
OU Kosher

In stock

Fermentaholics Pink Himalayan Sea Salt

Sourced from mines in Pakistan, they are known to be rich in 84 different minerals, including calcium, potassium, and iron. The minerals provide extra nutrients for the microbes responsible for fermentation, making it an ideal source for your home fermentations. This fine-ground Himalayan salt dissolves with ease compared to coarser ground options.

Pink Himalayan Sea Salt became so prominent because of its amazing effect on food: it seasons and makes flavor pop like regular salt, but has a subtly sweet flavor as well as lower sodium.

Pink Himalayan Sea Salt: Not Just for Cooking

A Necessity For Lacto-Fermentation

Lacto-Fermentation, the process that occurs during the production of many fermented foods, needs salt to happen, and pink Himalayan sea salt is ideal for creating a delicious and nutritious brine for your ferments.

Sea Salt For Sauerkraut and Pickling

When it comes to making a pickling spice, there are fewer great seasonings to start with than Pink Himalayan Sea Salt. As it is a mineral-rich dry salt, Pink Himalayan Sea Salt contains minerals that help increase the overall effectiveness and flavor of your seasoning blend.

What's in a Grind? When it comes to Salt, a lot

Coarse Grind of Pink Himalayan Sea Salt

The Coarse Grind of Pink Himalayan Sea Salt is ideal for storage in a grinder and is preferred by most chefs and fermenters worldwide as it is easier to keep track of just how much you use. You can always add more, but you can’t take it away!

Fine Grind of Pink Himalayan Sea Salt

The Fine Grind of Pink Himalayan Sea Salt is more ideal for packaging and transportation as the size of the grind means you can pack more into whatever sized container. Also, the fine grind means a few shakes go a long way as more salt is dispersed.

Pink Himalayan Sea Salt: Fermentaholics' Dedication to Your Success

We source our Pink Himalayan Sea Salt from the mines in the Pakistani foothills of the Himalayas, personally tasted to ensure that it meets our standards here at Fermentaholics.

Mason Jar Fermentation Kit

This fermentation kit provides the tools you'll need for small-batch fermentation: 1 Fermentaholics bamboo tamper, 4 glass weights, 4 airtight lids, and 4 airlocks.

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Optimal Fermentation Control for Glass Jars

Keep your veggies immersed with ease. Our glass fermentation weights offer a secure fit in wide-mouth jars, ensuring successful fermentation every time.

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Organic Vinegar Pickling Kit: Easy, Quick Pickles!

Craft delicious pickles effortlessly with our organic vinegar pickling kit. Includes two recipes: perfect pickle spice and kosher salt. Complete with a wide-mouth quart jar and air-tight lid.

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Hand-Blended Organic Pickling Spice for Pickles

Enjoy the perfect balance of flavors that elevate your pickling experience. Try it on eggs, vegetables, and meat to add a delightful twist to your favorite dishes.

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Silicone Fermentation Stretch Lids

Just One Single Piece, Each Silicone Stretch Airlock Lid Immediately Turns Any Wide Mouth Mason Jar Into A Vegetable Fermenter; No Pesky Bands, Rings, Water, Or Maintenance Needed!

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Craft Sauerkraut like a Pro with our Bamboo Tamper

Easily prepare delicious homemade sauerkraut and fermented veggies with our Bamboo Tamper. Simplify the fermenting process for cabbage and other vegetables, ensuring optimal flavor and texture.

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Fermentaholics Pink Himalayan Sea Salt

Pink Himalayan Sea Salt became so prominent because of its amazing effect on food: it seasons and makes flavor pop like regular salt, but has a subtly sweet flavor as well as lower sodium.

Pink Himalayan Sea Salt: Not Just for Cooking

A Necessity For Lacto-Fermentation

Sea Salt For Sauerkraut and Pickling

What's in a Grind? When it comes to Salt, a lot

Coarse Grind of Pink Himalayan Sea Salt

Fine Grind of Pink Himalayan Sea Salt

What's in a Grind? When it comes to Salt, a lot

We source our Pink Himalayan Sea Salt from the mines in the Pakistani foothills of the Himalayas, personally tasted to ensure that it meets our standards here at Fermentaholics.