Fermentaholics Logo

Fermentaholics

0

Shop by Batch Type

Product Category

Beer Brewing

  • WLP565 Belgian Saison I Ale Yeast

    White Labs WLP565 Belgian Saison I Ale Yeast

    $10.99
    Read more
  • WLP840 American Lager Yeast

    White Labs WLP840 American Lager Yeast

    $10.99
    Read more
  • WLP001 California Ale Yeast

    White Labs WLP001 California Ale Yeast

    $10.99
    Read more
  • Omega Yeast OYL-500 Saisonstein

    Omega Yeast OYL-500 Saisonstein®

    $12.99
    Read more
  • Omega Yeast OYL-605 Lacto Blend

    Omega Yeast OYL-605 Lacto Blend

    $14.99
    Read more
  • Universal Drilled Medium Rubber Stopper

    Universal Drilled Rubber Stopper – Medium

    $3.99
    Add to cart
  • Universal Solid Large Rubber Stopper

    Universal Solid Rubber Stopper – Large

    $4.99
    Add to cart
  • Simplicity Premium Blonde Candi Syrup

    Simplicity Premium Blonde Candi Syrup – 1 lb

    $5.29
    Add to cart
  • Erlenmeyer Flask 1000ml

    Erlenmeyer Flask 1000 ml

    $14.99
    Add to cart
  • Phosphoric Acid

    Phosphoric Acid 10% Solution 8oz

    $5.29
    Add to cart
  • Burton Water Salts

    Burton Water Salts – 1/3 oz

    $1.19
    Add to cart
  • Diatomaceous Earth

    Diatomaceous Earth

    $3.29
    Add to cart
  • Copper Wort Chiller

    Copper Wort Chiller

    $74.99
    Add to cart
  • Sanitary Air Filter for Aeration System

    Sanitary Air Filter For Aeration System

    $5.99
    Add to cart
  • Gypsum

    Gypsum – 2 oz

    $1.99
    Add to cart
  • Growler Cleaning Tablets

    Growler Cleaning Tablets – 1 lb

    $39.99
    Read more
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Shop by Batch Type

    Product Details

    • This is a classic saison strain sourced from the Wallonia region of Belgium.
    • This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy.
    • This yeast generally averages an attenuation of around 70 to 75%, some malt flavor will remain present.
    • For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics.
    • With high gravity saisons, it’s suggested to dry the beer with an alternate yeast added after 50 to 60% fermentation.

    Strain Type: Ale | Flocculation: Medium | Attenuation: 78%-85%
    Temperature Range: 68-85° F (20-30° C) | STA1: Positive | Alcohol Tolerance: 5-10%

    Additional information

    Weight0.12 lbs
    Dimensions7.5 × 2.75 × 1 in