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    Product Details

    • You’ll Receive: Four packets of Fermentaholics softset mesophilic starter culture for making soft cheeses and fermented dairy products. 
    • Usage: Use one packet per two gallons of milk. 
    • Uses: Popular culture choice for Sour Cream, Buttermilk, Chevre, Havarti, Gouda, Baby Swiss, Brie, and Blue cheese. 
    • Culture Characteristics: This is an aromatic, gas-producing, mesophilic starter, lactic acid culture that promotes a rich, buttery flavor.
    • Kosher: Certified OU-D Kosher
    • Guarantee: Our goal is your success. We offer education, troubleshooting, and continuous support to ensure your cheesemaking journey succeeds.

    Additional information

    Weight0.0088 lbs
    Dimensions4 × 6 × 0.125 in